Where To Eat In Parma ?
Gallo d'Oro
I know, those of you reading around here are devouring parfait di parmiggiano on a daily basis. But you should give the one served at the Gallo d'Oro in Parma, Italy a serious try.Thing comes revetted as a mousy scoop of ice but it doesn't melt. At least not at once. And it doesn't even melt when in melts in your mouth. Because while the hungry heat in your maw divides the matter, the force of well aged parmesan cheese unfolds from the cold with the warm ember only a summer solstice bonfire can spark.
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