Where To Eat In Roth ?
Getting something Italian to eat when not in Italy is quite difficult. I mean, of course everybody knows it's just noodles (pasta) with ketchup (sugo di pomeriggio) - so it can't be that hard, can it? It can, and is. Because the simplicity that is the biggest strength of Italian cuisine is also it's highest hurdle. That's why much moreso the outcome of a great Italian dinner depends on the chefs ability to choose and combine ingredients of the finest quality. And I tell you the capo dell kitchen at Al Castello is a real maestro of fixings cherry picking.
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